Ok, I know everyone knows how to make buttercream roses. I usually dread them, since they look perfect…until I have to remove them from the nail. The toothpick trick doesn’t work for me either. Bummer, right? WRONG! I freeze them! Yup, I whip out a rose, pop it in the freezer for a few minutes, and PRESTO! A rose you can handle (quickly) and just stick on your cake! This works great for a cascade of buttercream roses!
Check it out!

Put them on a piece of styro to keep them in one place

The finished result! Try it!